Piping Hot at Piccolo

A favorite spot for years, under a variety of chefs and owners. Always small, always informed Italianesque, always good. Clean and nice. 

She assented to a splash of Campari in my prosecco mimosa…


Frittata or carbonera?  Opted for the egginess…  With a side of brussels. 


All in all pretty good. But not perfect. Oh well. 

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