Piping Hot at Piccolo

A favorite spot for years, under a variety of chefs and owners. Always small, always informed Italianesque, always good. Clean and nice. 

She assented to a splash of Campari in my prosecco mimosa…

Frittata or carbonera?  Opted for the egginess…  With a side of brussels. 

All in all pretty good. But not perfect. Oh well.